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Chawk Bazar Dine-In Menu

Enjoy halal Bangladeshi food, Bangla-Chinese favourites and Thai-inspired dishes at Chawk Bazar in Scarborough, Toronto.

All prices are in Canadian dollars.

Rice & Biryani

Mutton Kacchi Biryani — $19
Tender mutton marinated overnight, prepared with fragrant rice in traditional Bangladeshi wedding style. Includes potato and a boiled egg.

Beef Tehari — $15
Kalijeera rice and beef cubes prepared with mustard oil. Served with salad.

Morog Polao — $14
Fragrant small-grain kalijeera rice with marinated chicken legs and ghee, prepared in traditional Bengali style.

Ilish Polao — $20
Kalijeera rice with ilish (hilsa fish), prepared in traditional Bengali style.

Chicken Biryani — $14
Chicken leg and thigh pieces with kalijeera rice and the chef’s special biryani spice blend.

Bhorta Plate — $16
Aloo, tomato and chingri bhorta, 3 oz each, with steamed rice, lebu daal and mixed vegetables. Substitute shutki bhorta for an additional $2. Combo add-ons are not available.

Rice and biryani combo add-ons: Chicken kebab +$3, Deshi salad +$3 or onion salad +$2. Excludes the Bhorta Plate.

Poultry

Chicken Roast & Polao — $16
Bone-in chicken leg and thigh pieces in a rich yogurt-and-cashew gravy, served with polao. Chicken roast leg only: $12.

Achari Chicken — $13
Bone-in chicken leg and thigh pieces in a thick, pickled-style curry.

Chicken Jalfrezi — $13
Bone-in chicken leg and thigh pieces with green pepper, onion and special jalfrezi spices.

Chicken Aloo Jhol — $12
Homestyle chicken curry with bone-in leg and thigh pieces and potato.

Beef & Mutton

Achari Beef — $15
AAA beef cubes in a thick, pickled-style curry.

Beef Kala Bhuna — $16
AAA beef cubes cooked in a reduced, dark and richly flavoured curry.

Beef Aloo Jhol — $14
AAA beef cubes in curry with potato.

Mutton Rezala — $16
Mutton cubes in a Mughlai-style curry with yogurt and cashew.

Fish & Seafood

Golda Malaicurry — $22
Four tiger shrimp in a mild coconut-milk curry.

Aloo Kopi Rui Jhol — $14
Rohu fish curry with potato, cauliflower, fresh cilantro and tomato.

Rui Dopiaza — $12
Rohu fish in an onion-based sauce with fresh cilantro and tomato.

Whole Tilapia Dopiaza — $15
Whole tilapia in an onion-based sauce with fresh cilantro and tomato.

Macher Raja Ilish — $18
Hilsa fish with your choice of preparation: shorshe (mustard), dopiaza or fried.

Vegetables & Bhorta

Paanchforon Mixed Veg — $12
Vegetable medley with Bengali five-spice seasoning, ginger, garlic and cilantro.

Lau Chingri — $12
Green squash and shrimp in a traditional curry with fresh cilantro.

Mishti Kumro Bhaji — $10
Stir-fried pumpkin with onion, garlic and cilantro.

Fulkopi Aloo Bhaji — $12
Stir-fried cauliflower and potato with onion and cumin-infused oil.

Bhindi Bhaji — $10
Stir-fried sliced okra with onion and cumin-infused oil.

Homemade Bhorta — 3 oz serving

• Potato bhorta — $4

• Tomato bhorta — $4

• Chingri (shrimp) bhorta — $5

• Shutki (dried fish) bhorta — $5

Combo add-ons are not available for homemade bhorta.

Combo add-ons for poultry, beef, mutton, fish and vegetable dishes: Rice with lebu daal +$3, kalijeera polao +$4, three luchis +$2, khichuri +$4 or chicken kebab +$3.

Sides

Deshi Salad — $5
Cucumber, carrot, onion and cilantro with mustard-oil dressing.

Onion, Green Chilli & Lime Salad — $3

Lebu Pata Daal — $5

Kalijeera Polao — $7

Bhuna Khichuri — $7

Chicken Shami Kebab — $3
Marinated minced chicken, crumb-fried until golden brown.

Side Roast Gravy — $3

Paratha — $5
Two pieces.

Luchi — $5
Three pieces.

Steamed Rice — $3

Appetizers & Soups

Chotpoti — $8
Stewed yellow peas and potatoes with tamarind, special spices, onion, cilantro, green chilli and shaved egg.

Phuchka — $8
Twelve crispy hollow puri shells with yellow-pea stuffing, tamarind water, onion, cilantro and green chilli.

Beef Haleem — $12
Thick mixed-lentil stew with fried onion and fresh ginger.

Stuffed Paratha — $13
Fried chicken-stuffed paratha served with salad and chutney.

Coconut Shrimp — $12
Six crumb-fried shrimp served with dipping sauce.

Thai Stir-Fried Crab — $16
Blue crab prepared with your choice of regular or spicy seasoning.

Chicken Cashew Nut Salad — $12
Chicken, roasted cashews, cucumber, peppers, onion and cilantro with special house dressing.

Deshi Thai Thick Soup — $12
Chicken, mushroom and lemongrass. Add shrimp +$2.

Deshi Thai Clear Soup — $14
Chicken, shrimp, mushroom and lemongrass.

Momo — $12
Six steamed chicken dumplings served with special sauce.

Wonton — $10
Six deep-fried chicken wontons served with special sauce.

Fried Chicken — $12
Six pieces prepared in Deshi Chinese style.

Bangla-Chinese & Thai

Egg Fried Rice — $12
Add chicken +$3.

Thai Basil Fried Rice — $13
Add chicken +$3.

Chowmein — $13
Vegetable noodles. Choose chicken for an additional $3.

American Chopsuey — $17
Vegetable option. Choose chicken for an additional $3.

Tangra Chilli Chicken — $15
Chicken tossed in sauce and served dry with a glaze. Ask for gravy if preferred.

Chicken Chilli Onion — $15
Chicken with chilli and onion in gravy.

Szechuan Chicken — $16
Stir-fried chicken in spicy Szechuan sauce.

Sizzling Chicken — $17
Chicken in special sauce, served on a sizzling platter.

Beef Chilli Onion — $18
Beef with chilli and onion in gravy.

Sizzling Beef — $20
Beef in special sauce, served on a sizzling platter.

Stir-Fried Beef — $18
Beef strips stir-fried in Thai style.

Chilli Fish — $14
Boneless fish in a semi-gravy chilli sauce.

Chef’s Special Tiger Shrimp — $22
Four tiger shrimp prepared in special sauce.

Garlic Shrimp — $16
Shrimp with onion and garlic in gravy.

Thai Fried Fish — $17
Whole fried fish with aromatic Thai flavour.

Deshi Chinese Vegetable — $15
Vegetable medley in gravy. Add chicken +$3.

Sharing Platters

Gram-Bangla Platter for 2 — $49.95
Aloo bhorta, chingri bhorta, tomato bhorta, mixed vegetables, lau chingri, Rui Dopiaza, lebu daal and steamed rice.

Party Platter for 2 — $49.95
Chicken kebab, polao, chicken roast, beef kala bhuna, salad and dessert.

Bangla Chinese Platter for 2 — $40.95
Thai thick soup, spring rolls, egg fried rice, Tangra chilli chicken and Deshi Chinese vegetables.

Thai Chinese Platter for 4 — $79.95
Thai clear soup, wonton, coconut shrimp, egg fried rice, sizzling chicken, Deshi Chinese vegetables and Thai fried fish.